Restaurant Hotel Kong Carl

In the heart of Sandefjord, Restaurant Hotel Kong Carl welcomes guests to one of the town's historic hotels, with roots dating back to 1690. The restaurant serves lunch and dinner, from generously topped open sandwiches to traditional fish and meat dishes and homemade desserts. Both hotel guests and other visitors are welcome to enjoy a meal in the hotel's characterful surroundings.

Lunch and dinner
For lunch, choose from dishes such as open prawn sandwiches with hand-peeled prawns, Norwegian beef patty sandwiches or salmon served with traditional Sandefjord butter sauce. In the evening, the à la carte menu features classics such as beef bourguignon, pan-fried cod and other hearty dishes. Homemade caramel pudding is among the desserts. The menu changes throughout the year, so check the hotel's website for current dishes and prices.

A hotel with history
Hotel Kong Carl has been part of Sandefjord's history for centuries. Alongside regular restaurant service, the hotel hosts special dining experiences, including Sunday dinners and seasonal celebrations. Several function rooms are available for family gatherings, weddings, meetings and other occasions. Contact the hotel for group menus and arrangements.

Opening hours and reservations
The restaurant serves lunch and à la carte dishes daily, with separate serving hours for each meal. To enquire about a table, call Hotel Kong Carl on +47 33 46 31 17. Current menus and serving hours are available on the hotel's website.