Grenseløs

Grenseløs is located at Hotel Klubben in central Tønsberg, serving lunch and dinner inspired by culinary traditions from around the world. Lunch features Danish-style open sandwiches with Nordic and French influences, while dinner takes its inspiration from classic French brasserie cooking with Norwegian touches. The seasonal menu evolves throughout the year, reflecting the ingredients and flavours explored by the kitchen.

Danish open sandwiches and French-inspired dinners
For lunch, Grenseløs serves Danish-style open sandwiches inspired by Nordic ingredients and French culinary traditions. In the evening, the kitchen offers dishes rooted in classic European brasserie cooking. Drawing inspiration from different food cultures, the restaurant develops its menu throughout the year. Seasonal ingredients are central to the concept, with an emphasis on variety and making good use of available produce. Visit the restaurant's website for current menus, prices and allergen information.

Dining experiences at Hotel Klubben
Grenseløs is located on the hotel's main level in central Tønsberg. The restaurant welcomes both hotel guests and other visitors looking for lunch or dinner in town. Hotel Klubben also hosts special dining events in the restaurant, including Jazz & Gourmet, where a three-course lunch is accompanied by live jazz. These events have separate schedules and booking arrangements.

Opening hours and reservations
Grenseløs serves food Monday to Saturday from 11:30 am to 9 pm. Regular Sunday food service is not listed.
Tables for up to eight guests can be reserved online through Hotel Klubben. 
Larger groups should contact the restaurant directly +47 33 35 97 00.

Check the Grenseløs website for current opening hours, menus and reservations.