Farris Bad restaurant

Restaurant Færd is located at Farris Bad in Larvik, overlooking the beach and Larviksfjord. The kitchen brings together ingredients from Vestfold and flavours inspired by the expeditions of Norwegian explorer Thor Heyerdahl. Seafood, seasonal vegetables and local producers are central to a dinner concept that encourages guests to share dishes around the table.

A culinary journey
The evening menu takes inspiration from local food traditions and the places Thor Heyerdahl explored. Choose a selection of smaller dishes to share, enjoy the five-course Oppdagelsesfærd menu, or order a main course from the grill. The kitchen also draws on traditional techniques such as curing, smoking and fermentation. Local suppliers include Brødrene Berggren in Sandefjord, Kvelde Mølle and Skjærgårdshagen in Brunlanes.

Breakfast and lunch by the fjord
Mornings begin with a breakfast buffet, followed by the Smak & Balanse lunch concept. Small dishes, salads and bread are brought to the table before guests choose hot dishes from the open kitchen. The meal finishes with a dessert buffet. Large windows look out towards the sea, whether you visit for breakfast, lunch or dinner.

Opening hours and reservations
Restaurant Færd serves breakfast, lunch and dinner daily, with separate serving hours for each meal. Tables can be reserved online through the Farris Bad website, where you can also find current menus and opening hours.