Attrå

Attrå is a restaurant in Larvik overlooking the harbour, with an open kitchen. The menus follow the seasons and include ingredients from producers and suppliers in Vestfold. French cuisine provides the foundation, combined with Asian techniques and flavours.

You can choose between à la carte dishes and three-, five- or seven-course menus. The selection changes throughout the year, so visit the restaurant’s website for the current menu, prices and allergen information.

The chefs behind Attrå
Attrå is run by Henrik Falkensten and Ola Kinserdal. Falkensten has experience from, among others, Speilsalen and the Norwegian National Culinary Team, while Kinserdal has worked at Restaurant Frantzén in Stockholm. Attrå received 87 points in the Falstaff Restaurant & Bistro Guide Nordics 2026.

Courses and events
Attrå hosts tastings, cooking classes and special lunches throughout the year. The programme varies, so check the restaurant’s website for upcoming events and table reservations.