Attrå

Attrå is located in Grandkvartalet in central Larvik, serving seasonal menus rooted in French cooking and inspired by flavours from Asia. Guests can choose between à la carte dishes and multi-course menus, with an emphasis on seasonal ingredients, locally sourced produce and culinary craftsmanship.

French techniques and Asian flavours
The menu changes with the seasons, combining classic cooking techniques with Asian ingredients and flavour combinations. Dishes include gyoza and tartare, while the seasonal set menus offer an opportunity to explore several creations from the kitchen over the course of an evening.

The restaurant features an open kitchen and views towards the harbour. Its relaxed setting makes it suitable for dinner with friends or an evening spent enjoying a longer tasting menu.

The chefs behind Attrå
Attrå was created by chefs Henrik Falkensten and Ola Kinserdal. Falkensten's background includes the Norwegian Culinary Team and Speilsalen, while Kinserdal previously worked at Restaurant Frantzén in Stockholm. Together, they have developed a restaurant concept that brings French culinary craftsmanship together with Asian influences.

Opening hours and reservations
Attrå serves dinner on selected weekdays and Saturdays. The kitchen's published serving hours are from 5 pm to 9 pm. Check the restaurant's current opening days before visiting.

Tables can be reserved online. Groups of six or more are required to choose a set menu, and guests should mention any allergies or dietary requirements when booking.