Sandefjord
Dinner Evening – Traditional Peas, Meat and Pork
Pea Soup with Salted Beef and Pork is a traditional Norwegian dish full of rich flavour.
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This classic meal features yellow peas, salted pork belly and salted beef, served with mashed swede (rutabaga).
With a long history in Norwegian food culture, it is a hearty and satisfying dish that has been enjoyed for generations.
For dessert, homemade caramel pudding from Furu Egg is served.
Enjoy your meal!