Sandefjord
Brodr. Berggren seafood-shop
One of Norway’s oldest fishmongers, established in 1911, located in the heart of Sandefjord harbour.
Brødrene Berggren, established in 1911, is centrally located in the heart of Sandefjord harbour. The fishmonger offers a wide selection of fresh fish and shellfish, with a focus on locally sourced seafood supplied through the company's own fish reception facilities in Sandefjord, Hvasser and Stavern.
In the production department, fillets are hand-cut to preserve the highest possible quality. Brødrene Berggren also has its own smokehouse, where fish is traditionally smoked. In addition to fresh fish and shellfish, the shop offers a wide selection of herring specialities.
Seafood platters, shellfish buffets, herring buffets and other catering specialities are available to order. See the menu on the Brødrene Berggren website.
Parking is available outside the shop and in Sandefjord town centre, just a short walk from the shop and the ferry terminal.
The building also houses the restaurant Brygga 11, a well-renowned seafood-restaurant, owned by Geir Skeie – the winner of Bocuse d'Or 2009.